Lots of Loquats

IMG_4660You can find a loquat tree in nearly every neighborhood in Los Angeles.  All the trees are bearing heavily this year, perhaps in response to the drought conditions.  Sadly, much of this fruit will end up in green cans for green waste management, as there are more than even our hungry squirrels and raccoons can eat.  But you can harvest and preserve this local crop, with just a little effort.  Loquat fruits are mostly seed and not very juicy, but once cooked they do have a delightful subtle flavor, evoking almonds (from the seeds) and roses.  Thanks to Co-op members and a dear friend of the Co-op, Nadine, for the loquat harvest.  Nadine invited us to harvest her loquats, and Cyd (Co-op stalwart) and I went home with not only 50 pounds of loquats but armfuls of blooming iris and lilies from Nadine’s wonderful Hollywood Hills mediterranean garden.  The best of Hollywood!

Look for recipes and step by step instructions here soon for loquat jelly as well as pickled loquats.IMG_4661



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s