I served these cookies to some Co-op members, and then brought them to a dinner party recently. Because you all like them so much and asked me for the recipe, here it is! Go to the ‘recipes’ tab and scroll down to #8. I am a bit proud of this recipe, because you can add lots of butter, sugar, eggs and/or chocolate (not that there is anything wrong with that!) to many recipes and make something really tasty, but to make something relatively heart-healthy and calorie-conscious, well, that can be more challenging. These are crunchy, satisfying, and have a nice lemon one-two punch, Keeping some of these ready to bake in the ‘fridge, to have warm cookies in 15 minutes, not a bad idea!