Thanks to Lee L for finding 4 ounce canning jars at Koontz in W Hollywood. Preserved our way through our first harvest of figs (thanks again, Beata, for climbing up the tree), so now we are waiting for the Nichols Canyon harvest to ripen. Sandy M reports that she does have some, as does Jackie G. I became obsessed with Yvonne A’s limes, ever since I used them in one of the fig recipes. At first I thought they were lemons, as they are large and a ripe bright yellow, but they turn out to be the most distinct, aromatic low acid limes I have ever tried. When Yvonne graciously let me check her trees again, there are no more. (Thanks to my tall son Zeke for thoroughly harvesting that first crop.) When these limes do appear again, I will photograph them so you can see that these are quite unlike anything else. And speaking of something else… does anyone have any kumquats yet?